Our Product Lines
Meeting customer needs with consistent, high-quality and innovative products at competitive prices.
Par-Fry
We use state-of-the-art marination, breading and battering equipment to produce consistent, efficient par-fry products. Our lineup includes whole muscle items like filets, strips and chunks, as well as formed products such as nuggets, patties and custom shapes.
Individually Frozen (IF)
We supply top retailers with bone-in parts and boneless white and dark meat, available under the Peco Farms brand or private label.
Marination Bag & Blast
Our team can marinate, pack, and freeze boneless white or dark meat to your specifications. These products are ideal for hand-breaded applications at restaurants of all types.
Wings
Peco wings appear on menus across foodservice segments. We offer marinated and non-marinated options, with pack styles including CVP bulk, CVP 4x10, CO2 bulk and IF.
Deboned Boneless White & Dark Meat
We offer deboned breast meat, tenders, leg meat, thigh meat, drum meat and dark meat grind in CVP bulk, CVP 4x10, CO2 bulk and combo packaging options.
Bone-In Dark Meat
Available cuts include legs, leg quarters, drumsticks, and thighs, packed in your choice of CVP bulk, CVP 4x10, CO2 bulk or combo packaging.
Mechanically Separated Chicken (MSC)
Our MSC is formulated to your specifications and can include cure, salt, antioxidants, or natural ingredients based on your formulation needs.
Paws
We offer jumbo chicken paws and heat-treated paws packed to meet international specifications.
Our Segments &
Distribution Channels
Dependable, high-quality products delivered with care to ensure the highest possible freshness.
Retail
Supermarkets & Supercenters
Peco is a high-volume producer of quality products tailored for retail shelves. We offer popular individually frozen items such as boneless breasts, tenders, party wings and deboned thigh meat. Whether under the Peco Farms brand or private label, our products deliver on quality, consistency, and value.
Clubs & Specialty Stores
Our Culinary and Innovation Center helps us meet the evolving demands of clubs and specialty retail. Skilled culinary professionals support custom product development and packaging solutions, allowing us to remain agile and aligned with today’s consumer expectations.
Foodservice
Quick Service Restaurants (QSR)
Peco is one of the largest poultry suppliers in the QSR space, with a strong portfolio of high-performing products. Our offerings include par-fry, marination bag and blast, individually frozen and fresh items. Our three par-fry facilities in Pocahontas, Arkansas, West Point, Mississippi and Canton, Mississippi (Feather Lane) have strengthened our ability to meet growing demand with speed and scale.
Sports Bars & Casual Dining
From wings to custom cuts, we help enhance the guest experience across casual dining and sports-focused concepts. Our Culinary and Innovation Center adds value through close collaboration with partners and customers to deliver solutions that drive success.
Industrial
Peco partners with further processors across the country, offering high-quality chicken with consistent fill rates, dependable delivery and X-ray verification on all boneless breast products. Our commitment to responsible antibiotic use includes conventional, no antibiotics ever (NAE) and vegetarian-fed programs that help customers meet their responsible sourcing commitments and product specifications.
International
With operations across the Southeast, Peco is well-positioned to serve international markets. We offer fresh and frozen products in a variety of pack styles, including whole legs, leg quarters, boneless breast, boneless leg and thigh meats, drum meat, paws, heat-treated paws, dark meat grind and wing tips. Our export-ready offerings are packaged to meet the needs of growing markets worldwide.
Distribution
We support system-based distribution for national restaurant chains and branded programs, with the internal mobility and logistics infrastructure to meet customer expectations at every step. Our teams are equipped to respond quickly to changing distribution needs and deliver consistently across channels.
Comprehensive Processing
At Peco, we consider ourselves a right-sized company with the capabilities to meet a diverse product mix and respond to evolving customer needs. Whether it’s portioning for industrial clients or developing custom products, we have the scale and flexibility to deliver. From our farms to your table, we’re committed to quality at every stage.
Processing footprint
6 processing
facilities
2 marination
plants
1 individually
frozen (IF) plant
3 par-fry
plants
2 chopped and
formed plants
Portion control for
raw breast meat
and tender sizing
Central freezer and
distribution center
Process Verified Programs
Peco Foods utilizes a Process Verified Program (PVP) for responsible antibiotic use, designed to provide customers with quality poultry products every day. These programs offer assurance that the products supplied are sourced from the Certified Responsible Antibiotic Use (CRAU) programs and are hatched, raised and harvested in the United States.
Peco’s PVP program is overseen by our Corporate Animal Welfare and Husbandry Council and audited at least once per year by a USDA AMS-certified auditor. The verification process includes company-led internal audits, USDA desk audits and comprehensive on-site audits across all facilities and operational phases.
Currently, Peco has eight facilities with a range of PVP certifications available to meet customer needs and evolving industry demands.