We’re passionate about taking our products to new levels of culinary innovation.
PECO CULINARY INNOVATIONS TEAM
Chef, Food Scientist – Food Scientist with culinary training from New England Culinary Institute, 16+ years in food industry
Trade Associations – RCA, IFT, NRA
Universities and Education – Mississippi State, Auburn, Alabama and Arkansas
Culinary Center for Innovation – Tuscaloosa (Ideations, cuttings, development of concept)
Canton Innovation Kitchen – In-plant test kitchen for plant level field and development work
Pocahontas Quality Kitchen – In-plant quality control kitchen for recons, development and validation of processes