We’re passionate about taking our products to new levels of culinary innovation.

Chef, Food Scientist and Senior Food Scientist

PECO CULINARY INNOVATIONS TEAM

Chef, Food Scientist – Food Scientist with culinary training from New England Culinary Institute, 16+ years in food industry
Senior Food Scientist – 36+ years in food industry (majority with poultry), IFT

PARTNERSHIPS

Trade Associations – RCA, IFT, NRA
Universities and Education – Mississippi State, Auburn, Alabama and Arkansas
Culinary Center for Innovation

FACILITIES

Culinary Center for Innovation – Tuscaloosa (Ideations, cuttings, development of concept)
Canton Innovation Kitchen – In-plant test kitchen for plant level field and development work
Pocahontas Quality Kitchen – In-plant quality control kitchen for recons, development and validation of processes