Satisfying our customers’ needs for consistent, quality and innovative products at competitive prices.
We have state-of-the-art marination, breading and battering equipment for consistent and efficient production of par-fry products. We have flexibility in whole muscle (filet, strips and chunks) and formed products such as nuggets, patties and any other desired shapes.
Individually Frozen (IF)
Peco currently supplies top retailers with bone-in parts along with boneless white and dark meat products. We can pack IF products in our Peco Farms brand or customers’ private labels.
Marination Bag & Blast
We can marinate, pack and freeze boneless white and dark meat to your specifications, which is great for the increasingly present hand-breaded applications at many restaurants.
Our wings grace menus of all types. We offer marinated and non-marinated wings and provide various pack options including CVP bulk, CVP 4x10, CO2 bulk and IF.
Contact our sales team to discuss your specific needs and answer any questions about our products and services
Deboned Boneless White & Dark Meat
We offer deboned breast meat, tenders, whole legs and thighs and offer box (CVP bulk, CVP 4x10 and CO2 bulk) or combo packaging options.
Bone-In Dark Meat
We offer legs, leg quarters, drumsticks, thighs and CVP bulk, CVP 4x10 and CO2 bulk or combo packaging options.
Mechanically Separated Chicken (MSC)
Our mechanically separated meat is formulated to your specifications with the option to include cure, salt, antioxidants or natural ingredients to meet your formulation needs.
We offer jumbo chicken paws packed to international specifications.