Join the Peco Team
- 2nd Shift Shipping Supervisor – Brooksville
- Accounts Payable Clerk – Sebastopol
- Continuous Improvement Manager – Feather Lane
- Continuous Improvement Manager – West Fulton Street
- Day Shift Further Processing Supervisor – West Fulton Street
- Debone Supervisors – Sebastopol
- Diesel Mechanic Technician – Bay Springs
- Evening Shift Quality Control Technician – Bay Springs
- Maintenance Technician – Brooksville
- Maintenance Technician – West Fulton Street
- Night Shift Production Supervisor – Feather Lane
- Poultry Processing Workers – Sebastopol
- Production Supervisor – Brooksville
- Production Team Member – Brooksville
- Refrigeration Technician – Feather Lane
- Refrigeration Technician – West Fulton Street
- Salaried Maintenance Manager – West Point
- Sanitation Supervisor – Bay Springs
- Slicing Supervisor – Sebastopol
Peco Foods Management Training Program
A 25-week program designed to attract talented candidates and educate them about the Poultry Industry. This program is intended to educate and train employees in all divisions of Peco’s business including Live Operations, Processing, Operations Management, Sales, Accounting, IT, HR, and Q.A.
After the trainee completes the program, they will then enter a full-time position in one of the areas that he or she excelled in during the program. The goal of the program is to educate the trainee about every aspect of Peco’s business in order to discover the trainee’s best fit in the company and help them work cross functionally across all corporate divisions.
Peco Foods is dedicated to producing the highest quality poultry products while achieving the highest level of animal welfare possible.
ApplyPeco Foods Summer Intern Program
Peco Foods, Inc. periodically provides internship opportunities for students. This Summer Intern Program will introduce you to our company, our process, and our industry.
Through the intern program you will gain hands on experience in a poultry processing complex, broadening your understanding of poultry production and the skills and competencies that will lead to long term success. The program is designed to provide interns with the opportunity to gain exposure to various disciplines and to build a network of contacts around the complex.
The program also helps in recruitment and retention strategies and efforts to build a strong and viable company for the future that will continue to serve our customers.
Internship opportunities may be available in operations in Mississippi, Alabama, and Arkansas.
The objective of the program is “For each intern to gain a working knowledge of a vertically integrated poultry company”.
Length of the Program is ten (10) to twelve (12) weeks from late May until early August.
Peco Foods, Inc. is committed to building relationships with colleges, universities and other schools who are training future leaders and managers and to providing job opportunities to students through internships and other educational settings.
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